Gala Bel Canto: Menu
Deco & Diamonds: An evening in the 1930s
Salad
Organic baby spinach with Gorgonzola cheese crumbles, sea salt-crusted toasted walnuts, New England heirloom cranberries and a champagne vinaigrette dressing
Entrée
Rosemary fillet of beef with fig and port wine reduction
Spring citrus grilled shrimp served atop saffron and white cheddar risotto
Asparagus bundles with a peppercorn and dual-herb butter glaze
Dessert
Raspberry Chocolate torte served with hand-whipped cream, and raspberry swirl
Trois baies and vanilla crème
Chef Randy Bussy
A vegetarian menu as well as an alternative shrimp option is available upon request by contacting our offices at (317) 940-9057.
